Restaurant Folium

Name: Restaurant Folium
Telephone: +44 121 638 0100
Price range: $$
Rating: 4.8

Seasonal, locally-sourced ingredients with a focus on modern British cuisine.

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4.8(220)

Opening Hours: Monday to Sunday: 12:00 PM - 10:00 PM
Price: $$
Address: 8 Caroline St, Birmingham B3 1TW, United Kingdom
Website: https://restaurantfolium.com
Phone: +44 121 638 0100

Restaurant Folium, located at 8 Caroline Street in Birmingham, B3 1TW, is a culinary gem that showcases the best of modern British cuisine. With a menu that emphasizes seasonal ingredients and innovative dishes, guests can enjoy highlights such as locally sourced meats and fresh vegetables, all artfully presented. The restaurant boasts a warm and inviting atmosphere, perfect for both intimate dinners and celebratory gatherings. Situated near the bustling city center, Folium is conveniently close to attractions like the Birmingham Museum and Art Gallery, making it an ideal stop for food lovers exploring the area. Whether you're a local or a visitor, Folium promises a memorable dining experience in the heart of Birmingham.

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Reviews

(220)

Extensive Menu Choices

Chicken Liver with Burnt Onion

The dish of chicken liver paired with burnt onion offers a delightful balance of flavors. The richness of the liver is beautifully complemented by the smoky undertones of the burnt onion, creating a savory experience that lingers on the palate. Each bite is a testament to the thoughtful preparation, making it a standout choice for those who appreciate bold, nuanced tastes. A satisfying option for adventurous eaters.

Smoked Cod Roe with Mayan Gold Mock Oyster

The dish features a fascinating blend of smoked cod roe paired with a cleverly crafted mock oyster made from Mayan gold. The flavors are rich and intriguing, with the smokiness of the roe beautifully complementing the unique texture of the oyster alternative. It’s a creative take that showcases culinary innovation, making it a memorable experience for adventurous diners. Definitely worth trying for those looking to explore new tastes.

Biodynamic Grains with Cultured Butter

The dish of biodynamic grains served with cultured butter is a delightful experience for the palate. The grains are perfectly cooked, offering a nutty flavor that pairs beautifully with the rich, creamy butter. Each bite feels wholesome and nourishing, making it a satisfying choice for health-conscious diners. It’s a simple yet elegant dish that showcases the quality of its ingredients without overwhelming the senses. A lovely addition to any menu.

Warm Savoury Custard with Roast Chicken Broth and Wiltshire Truffle

The dish presents a delightful harmony of flavors, with the warm custard offering a comforting richness that beautifully complements the savory roast chicken broth. The addition of Wiltshire truffle elevates the experience, infusing each bite with an earthy depth. Overall, this combination creates a satisfying and indulgent meal that balances comfort and sophistication, making it a memorable choice for any dining occasion.

Line Caught Mackerel with English Wasabi and Kelp Vinaigrette

The fresh line-caught mackerel was a delightful dish, beautifully complemented by the zesty English wasabi and a tangy kelp vinaigrette. The fish was perfectly cooked, retaining its natural flavors while the accompaniments added a refreshing kick. Each bite was a harmonious blend of oceanic freshness and subtle heat. Overall, a well-executed dish that showcases the chef's attention to quality ingredients and balance. Highly recommended for seafood lovers!